Every Nigerian has Right to Food – CS-SUNN

The Civil Society Scaling-Up Nutrition in Nigeria, (CS-SUNN), has called for proper implementation  of the National Food and Nutrition Policy and National Plan of Action for Food and Nutrition  to ensure all Nigerians have Right to Food.

The Senior Monitoring and Evaluation Officer of   CS-SUNN  Mrs  Jayne Arinze-Egemonye,
stated this during a 5-Day capacity building of Civil Society Organizations CSOs, Community Base Organizations CBOs and Media on BMS Code, Right to Food, Maternity Protection and Food fortification training held in Kaduna North West

She said despite the country been signatory to many Intervention convention on the Right of Food  Malnutrition is still widespread in the entire country and rural areas.

She added that even though the Constitution of the country makes Provision for Right of Food  for all,the poor and  vulnerable  are still exposed to chronic food shortages, malnutrition, unbalanced nutrition, erratic food supply, poor quality foods, high food costs, and even total lack of food.

Jayne further said the enormous amount of money spent in attempting to assure the food security of Nigerians without success is worrisome.

She called for review of the past approaches and achievements to see what lessons can be learned to re-strategize and develop an approach that will ensure that every Nigerian have Right of Food as enshrined in the Constitution.

According to her the enormous amount of money spent in attempting to assure the food security of Nigerians without success calls for a fundamental review of the past approaches and achievements to see what lessons can be learned to re-strategize and develop an approach that will ensure that better progress is made toward achieving the first Millennium Development Goal.

She expressed dismay that there is is a high level of malnutrition among children in kaduna state despite the state been agerian .

She tasked participants at the training to ensure that enable  socioeconomic and political environment  are createdat the national and subnational level is  for food security, since it influences food availability, stability of food supplies, and access to food, which in turn influence the amount of food consumed.

” This gap needs to be filled to make progress in changing the food and nutrition security situation of rural dwellers in  kaduna state.

” You as stakeholders must Identified gaps in knowledge include the issue of mainstreaming nutrition considerations and activities into poverty reduction, agricultural development policies, and food security interventions.

“There is a need to understand and appreciate the distinctness of nutrition and prioritize its appropriate integration into all sectors and departments working on food security in Nigeria.” She said.

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